Maple Cream

By HeatherS

Ingredients

• 3 cups (750 mL) light brown sugar
• 1/3 cup (80 mL) golden corn syrup
• 1/3 cup (80 mL) 18 % table cream
• 2 tbsp (30 mL) salted butter
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) chopped walnuts
• 1/2 tsp (2 mL) vanilla extract

Details

Servings 24
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Measure sugar, corn syrup, cream, butter and salt into saucepan. Stir gently over low heat until dissolved. Boil, without stirring, to soft ball stage (238 °F / 115 °C).

Remove from heat; cool; beat until creamy and thick. Add nuts and vanilla extract. Pour into lightly buttered 8-inch square pan (20 cm).

Mark in squares while warm. Cut when cool. Store in sealed container.