Maple Cream
By HeatherS
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 3 cups (750 mL) light brown sugar
- 1/3 cup (80 mL) golden corn syrup
- 1/3 cup (80 mL) 18 % table cream
- 2 tbsp (30 mL) salted butter
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) chopped walnuts
- 1/2 tsp (2 mL) vanilla extract
Details
Servings 24
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Measure sugar, corn syrup, cream, butter and salt into saucepan. Stir gently over low heat until dissolved. Boil, without stirring, to soft ball stage (238 °F / 115 °C).
Remove from heat; cool; beat until creamy and thick. Add nuts and vanilla extract. Pour into lightly buttered 8-inch square pan (20 cm).
Mark in squares while warm. Cut when cool. Store in sealed container.
Review this recipe