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Ingredients
- 6 pork chops, 1” thick
- 1/2 t. seasoned salt
- 1/3 cup flour
- 2 T. oil
- 1 t. salt
- 1 can cream of chicken soup
- 1 t. dry mustard
Preparation
Step 1
Combine dry ingredients and coat pork chops. Brown chops in hot oil. Place chops in crock pot and add cream of chicken soup. Cover and cook on low 6 to 8 hours.