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Ingredients
- 1 pkg Jiffy corn bread mix
- 8 oz. sour cream
- 1 Can whole kernel corn
- 1 Can creamed corn
- 1 stick margarine, melted
- 2 eggs, beaten
Preparation
Step 1
Combine all ingredients in order given.
Pour in 9x12 glass baking dish.
Bake at 325º for 1 hour