Ed's Polish Ham Glaze

By Shaylie

Ingredients

• Ham
• Whole Cloves
• 2 cups brown sugar
• 1 teaspoon ground cloves
• 2-3 tablespoons mustard
• 1 shot brandy
• 1 tablespoon vinegar
• 2 tablespoons peach schnapps

Preparation

Step 1

Remove shank skin from bone in ham.

Score and insert whole cloves into ham about an inch apart.

In a small pot heat and mix remaining ingredients.

Place ham in oven at 325 for 3 to 4 hours. Baste with mixture every half hour.