FRUIT***Tea-Spiced Pears - Slow Cooker
By Unblond1
Very good for both. I didn't halve or peel them, though, and I think I'd do that next time. I also cooked about 1.5 hours longer than recipe says because they didn't seem done and they were too soft. I think peeling and coring and cooking for recommended time might solve that. Serve with a spoonful of creme fraiche and a drizzle of flavoured honey.
- 8
0/5
(0 Votes)
Ingredients
- French Slow Cooker
Preparation
Step 1
French Slow Cooker