Red Wine Turkey Meatloaf

By mwvige

Ingredients

• 1 lb ground turkey
• 1 medium yellow onion (medium dice)
• 1 sweet bell pepper (medium dice)
• 1/2 cup of diced portobello mushrooms
• 2 cups red wine
• 1/4 cup crushed crackers
• 2 eggs
• 1 T ketchup
• 1 T worchestershire
• 2 T chopped parsley
• 1 T thyme
• 1 T basil
• 1 tsp oregano
• 1/4 tsp red pepper flakes
• 1 tsp salt
• 1 tsp pepper
• vegetable oil to coat pan

Details

Servings 4
Preparation time 25mins
Cooking time 65mins

Preparation

Step 1

Saute onions, bell peppers, and mushrooms in oil in a large pan over medium high heat to caramelize for about 7 minutes.
Add wine and dried herbs and spices. Bring to a boil.
Reduce heat to medium low and simmer to reduce for 10 minutes.
Set aside to cool.
Beat eggs in a large mixing bowl.
Mix together eggs, ground turkey, crackers, ketchup, worchestershire sauce, and the wine and vegetable mixture.
Place in a loaf pan and bake at 350 degrees for 40 minutes.