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Red Wine Turkey Meatloaf


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  • 1 lb ground turkey
  • 1 medium yellow onion (medium dice)
  • 1 sweet bell pepper (medium dice)
  • 1/2 cup of diced portobello mushrooms
  • 2 cups red wine
  • 1/4 cup crushed crackers
  • 2 eggs
  • 1 T ketchup
  • 1 T worchestershire
  • 2 T chopped parsley
  • 1 T thyme
  • 1 T basil
  • 1 tsp oregano
  • 1/4 tsp red pepper flakes
  • 1 tsp salt
  • 1 tsp pepper
  • vegetable oil to coat pan


Servings 4
Preparation time 25mins
Cooking time 65mins


Step 1

Saute onions, bell peppers, and mushrooms in oil in a large pan over medium high heat to caramelize for about 7 minutes.
Add wine and dried herbs and spices. Bring to a boil.
Reduce heat to medium low and simmer to reduce for 10 minutes.
Set aside to cool.
Beat eggs in a large mixing bowl.
Mix together eggs, ground turkey, crackers, ketchup, worchestershire sauce, and the wine and vegetable mixture.
Place in a loaf pan and bake at 350 degrees for 40 minutes.


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