Chicken Stir-Fry Wraps

Chicken Stir-Fry Wraps
Chicken Stir-Fry Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings 4

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds boneless, skinless chicken breasts, halved horizontally and thinly sliced

  • Coarse salt and ground pepper

  • 2

    tablespoons olive oil

  • 1

    large onion, halved and thinly sliced

  • 1

    large red bell pepper, ribs and seeds removed, thinly sliced

  • 3

    cloves garlic, minced

  • 1 1/2

    teaspoons grated peeled fresh ginger

  • 1/4 to 1/2

    teaspoon red-pepper flakes

  • 3

    tablespoons soy sauce

  • 3

    tablespoons rice vinegar

  • 1 1/2

    teaspoons cornstarch, mixed with 1 tablespoon water

  • 12 to 16

    Boston lettuce leaves (about 2 heads)

Directions

1.Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken. 2.Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly). 3.Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds. 4.Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.

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