Frozen Peanut Butter Pie Squares

By dlgates60

Ingredients

• 1/4 cupnon-hydrogenated margarine
• 3/4 cupKraft Smooth Peanut Butter, divided
• 35 Nilla Vanilla Wafers, finely crushed (about 1 cup)
• 1/4 cup chopped peanuts
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cupsugar
• 3 cups thawed Cool Whip Whipped Topping
• 2 Tbsp.chocolate syrup

Preparation

Step 1

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave margarine and 1/4 cup peanut butter in medium microwaveable bowl on HIGH 40 sec.; stir until margarine is melted and mixture is well blended. Stir in crumbs and nuts; press onto bottom of prepared pan.

BEAT cream cheese, sugar and remaining peanut butter in large bowl with mixer until well blended. Gently stir in Cool Whip; spread over crust.

DRIZZLE with syrup; swirl with knife. Freeze 3 hours or until firm. Use foil handles to lift dessert from pan before cutting into squares.