HONEY GARLIC PORK TENDERLOIN Recipe

Ingredients

1 cup Creole mustard divided
3/4 cup honey divided
3 tablespoons lemon juice divided
6 garlic cloves minced
2 teaspoons salt
2-1/2 teaspoons pepper divided
2 lb. pork tenderloin
1/3 cup mayonnaise

Preparation

Step 1

Stir together 1/2 cup mustard and 1/2 cup honey, 2 tablespoons lemon juice, garlic, salt and 2 teaspoons pepper in a large shallow dish or zip-top plastic bag, add pork turning to coat. Cover or seal, and chill 3 hours.

Place pork on lightly greased rack in aluminum foil-lined roasting pan. Broil 6” from heat 5 minutes reduce oven temperature to 425 degrees, and bake 15 minutes. Cover loosely with foil and bake 15 minutes or until meat is done. Stir together remaining 1/2 cup mustard, remaining 1/4 cup honey, remaining 1 tablespoon lemon juice, remaining 1/2 teaspoon pepper and mayonnaise. Serve mixture with pork.