Sautéed Spinach with Crispy Garlic
By carvalhohm
Ingredients
- 1 Tbsp olive oil, extra virgin
- 4 clove(s) (medium) garlic clove(s), thinly sliced
- 32 oz fresh spinach, baby leaves
- 1/2 tsp table salt
- 1/4 tsp crushed red pepper flakes
Details
Adapted from weightwatchers.com
Preparation
Step 1
Heat oil in a large nonstick skillet over medium heat. Add sliced garlic and let garlic sizzle in oil, tossing occasionally, until light golden, about 2 ½ minutes; remove to a plate with a slotted spoon. Add half of spinach to same skillet and cook, tossing with tongs, until spinach wilts, about 1 ½ to 2 minutes; remove to a serving bowl. Add remaining spinach to skillet and cook, tossing with tongs, until spinach wilts, about 1 ½ to 2 minutes; remove skillet from heat.
Return cooked spinach to skillet (discard any liquid in bowl) and sprinkle with salt and pepper flakes; toss to coat. Spoon into bowl and sprinkle with garlic (toss just before serving for garlic to stay crisp).
Yields about 2/3 cup per serving.
PointsPlus® value: 2
Servings: 6
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