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Ingredients
- 1/2 cup. soy sauce
- 2 Tbsp. worcestershire sauce
- 2 Tbsp. brown supgar
- 1 Tbsp. lemon juice
- 1/4 tsp. ginger
- 1/2 tsp. garlic powder
Preparation
Step 1
Mix all ingreidents together and pour over meat (works well with steak, chicken, pork). Refrigerate 8 hours or over night turning occasionally. Grill meat as usual.