Italian Parmesan Wings Recipe

10 mins
70 mins

Ingredients

3# bag frozen chicken wings, thawed
1 cup zesty Italian dressing
2 cups grated parmesan cheese, divided

Preparation

Step 1

Place thawed wings in a large bowl. Pat them dry with paper towels to remove excess moisture. Add zesty Italian dressing to wings and toss to coat. Cover with plastic wrap and marinate in refrigerator for 30 minutes. Preheat oven to 425F. Place a wire rack on a large baking sheet or roasting pan. Place 1 1/2 cup parmesan cheese in a shallow dish; roll marinated wings in parmesan cheese to coat. Place coated wings on wire rack and bake for about 30 minutes. Remove wings from the oven and serve hot. To reheat the leftovers, wrap them in foil and heat them in a low temp (250) oven for about 20 minutes. Internal temp should reach 165F.