Slow Cooker Bacon Ranch Chicken & Pasta

By á-49310

Ingredients

• 1 lb chicken breasts
• 6 slices bacon, cooked and diced
• 2 to 3 cloves garlic, finely chopped
• 1 package (1 oz) ranch dressing and seasoning mix
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon pepper
• 1/2 cup water
• 8 oz spaghetti, cooked

Preparation

Step 1

Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
When about 15 minutes are left, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.