Sensational Foil-Pack Vegetables

By kjs1010

Ingredients

• 1 each yellow squash and zucchini, cut into 1 1/2 inch chunks
• 1 cup button mushrooms
• 1 each red and yellow pepper, cut into 1 1/2 inch squares
• 1 cup cherry tomatoes
• 1 pound aspargus
• 1 onion, cut into 4 wedges
• 1/4 cup Light Zesty Italian Dressing
• 2 Tbs grated parmesan cheese

Preparation

Step 1

Heat grill to medium high heat.

Combine vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double top and ends to seal packet, leaving room for heat cirulation inside.

Grill 8-10 minutes or until vegetables are crisp-tender, turning after 4 minutes.

Cut slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.

Special extra: Toss vegetables and tomatoes with 1-2 Tbs pesto along with the dressing.