Creamy Chicken Florentine

By Meals_by_Mel

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 cup halved red pepper strips
• 1 pkg. (6 oz.) baby spinach leaves
• 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
• 2 cups hot cooked penne pasta
• 2 Tbsp. toasted pine nuts

Preparation

Step 1

COOK chicken and peppers in large nonstick skillet on medium heat 5 to 6 min. or until chicken is done. Add spinach; cook and stir 2 to 3 min. or until wilted. Drain all but 1 Tbsp. liquid.

ADD cooking creme; cook and stir 3 min.

STIR in pasta; top with nuts.