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Nuts and Fluff


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  • 6 cups popped corn
  • 6 cups Shreddies cereal
  • 1 cup salted peanuts
  • 1/2 cup margarine
  • 1/2 cup smooth peanut butter
  • 1 pkg. large marshmallows


Servings 16
Preparation time 15mins
Cooking time 25mins


Step 1

Preheat oven to 250 degrees.

Toss together popcorn, cereal and peanuts. Set aside.

Melt margarine and peanut butter in a large microwaveable bowl on medium-high for 1 minute. Add marshmallows and microwave 1 minute longer or until marshmallows puff up.

Stir in cereal mixture until well coated. Pour into two greased 15x10 inch pans.

Bake at 250 degrees for 10 minutes. Cool.

Break into small pieces and store in an airtight container.


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