Beefy Tomato Rice Skillet

By 69#abe!A

Ingredients

• 1 lb ground chuck
• 1 c chopped celery
• 2/3 c chopped onion
• 1/2 c chopped green pepper
• 1 11-oz can whole kernel corn, drained
• 1 10 3/4-oz can tomato soup
• 1 c water
• 1 tsp Italian seasoning
• 1 c uncooked instant rice

Details

Servings 6

Preparation

Step 1

In a large skillet over medium heat, cook beef, celery, onion and pepper; drain.
Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand 10 minutes.