Beefy Tomato Rice Skillet
By 69#abe!A
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Ingredients
- 1 lb ground chuck
- 1 c chopped celery
- 2/3 c chopped onion
- 1/2 c chopped green pepper
- 1 11-oz can whole kernel corn, drained
- 1 10 3/4-oz can tomato soup
- 1 c water
- 1 tsp Italian seasoning
- 1 c uncooked instant rice
Details
Servings 6
Preparation
Step 1
In a large skillet over medium heat, cook beef, celery, onion and pepper; drain.
Add the corn, soup, water and Italian seasoning; bring to a boil. Stir in rice; cover and remove from the heat. Let stand 10 minutes.
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