OLIVE GARDEN TOSCANA SOUP

By Nana_CAM

Ingredients

• 2 3/4 cups chicken broth or stock
• 1/4 cup heavy cream
• 1 medium russet potato
• 2 cups chopped Kale
• 1/2 lb. spicy Italian Sausage
• 1/4 tsp. salt
• 1/4 tsp. crushed red pepper flakes

Preparation

Step 1

Grill or saute' sausage. When cooked and cooled, cut into diagonal slices about 1/2" thick. Add to soup.

Combine stock and cream in saucepan over medium heat. Slice unpeeled potato into 1/4" slices, then quarter sliced, add to soup. Add Kale. Add spices and let soup simmer for about 1 hour. Stir occasionally. (Can be doubled, or triped and frozen).