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Ingredients
- 8 halves chicken breast (boned & skinned)
- 8 slices bacon
- 3 oz. jar sliced dried beef
- 1 can cream of mushroom soup
- 1 C. sour cram
- 1 tea. Worcestershire sauce
- 1 tea. seasoned salt
- ½ tea. cracked black pepper
- 1 tea. parsley
- ●Pour boiling water over dried beef and let stand 3 minutes. Drain beef and arrange in bottom of a 12 x 8 x 2 in. baking dish.
- ●Roll chicken into oval shape balls and wrap each one in bacon. Place wrapped chicken breast on top of beef.
- ●Combine soup and remaining ingredients and spoon over chicken.
- ●Bake uncovered @ 300 F for 2 ½ - 3 hrs.
Preparation
Step 1
●Note: Cheese or bacon may be rolled up in the chicken breast. (May put both cheese and bacon in breast)