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Ingredients
- 1 large can peaches with juice
- 1 box white or yellow cake mix
- 1 stick butter
- 1 cup coconut
- 1 cup pecans
- ice cream or cool whip
Preparation
Step 1
Put peaches and juice in bottom of cake pan. Sprinkle
cake mix over peaches. Drizzle melted butter over top of mix. Bake 350 for 25 minutes. Remove from oven. Sprinkle cocnut and pecans on top. Bake another 15 to 20 minutes until golden brown. Serve with ice cream or cool whip.