PUMPKIN CAKE

By stepjo7269

Ann Turner

Ingredients

• Icing:
• 2 C. sugar
• 1 ½ C. oil
• 1 (303) can pumpkin
• 4 eggs
• 2 tea. soda
• 3 tea. cinnamon
• 1 tea. salt
• 2 C. flour
• 1 C. pecans
• ●Combine ingredients as usual for cake.
• ●Bake in 11"x12" pan @ 350 F. for 1 hr.
• 1 lb. powdered sugar
• 1 stick soft margarine
• 1 small package cream cheese, softened
• 1 tea. vanilla
• 1 C. broken pecans
• ●Mix all ingredients except pecans.
• ●Add milk as needed to make it the right consistency to spread.
• ●Stir in pecans and spread over cake.

Preparation

Step 1

●Slice and serve.