Oven Baked Fish Fillets With Parmesan Cheese

By Malooga

Ingredients

• 1 cup dried breadcrumbs (I like Italian seasoned bread crumbs)
• 1/2 cup chopped fresh parsley
• 1 garlic clove, minced (I use more)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4-1/2 cup parmesan cheese
• 1 teaspoon grated fresh lemon rind
• 1 lb cod fish fillets or 1 lb halibut fillets or 1 lb red snapper fillets or 1 lb sole fillet
• 2 teaspoons melted butter

Details

Preparation time 15mins
Cooking time 40mins
Adapted from food.com

Preparation

Step 1

1 Mix all ingredients together, EXCEPT fish and melted butter.

2 Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.

3 Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.