HOLLY'S DELICIOUS MEXICAN CORN DIP
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4/5
(2 Votes)
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Ingredients
- 1 15 oz can Mexi-corn
- 1 cup Hellman's mayonnaise
- 1 cup sour cream
- 3 chopped green onions
- 1 (8 oz) pkg. shredded mexican 4 blend cheese
- 1 (8 oz) pkg. shredded monterey jack cheese
- 1 can chopped green chili''s
- garlic salt to taste
- Scoop style Fritos
Details
Preparation
Step 1
In a large bowl, mix corn, mayo, sour cream, onions, cheeses, garlic salt, and green chilies. Refrigerate overnight. Serve with corn chips.
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