Peppermint Bark
Rate this recipe
4.7/5
(3 Votes)
1 Picture
Ingredients
- 12 oz. of high-quality white chocolate chips
- 12 oz. of dark chocolate chips
- 5 regular sized candy canes, crushed up
- 1/2 teaspoon of peppermint extract
Details
Servings 20
Preparation
Step 1
Break up peppermint candy into little pieces.
Melt the chocolate according to the manufacturer's instructions.
Once melted, add the peppermint extract and stir.
Pour the melted chocolate out onto a cookie sheet lined with wax paper and spread out with a spatula or wooden spoon.
Sprinkle the peppermint candy chunks on to the chocolate and gently press them in with yours hands.
Place in the freezer for 5 minutes or until hardened.
Break into pieces and serve or store in the fridge in an airtight container.
Review this recipe