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Ingredients
- 1 can whole corn, drained
- 1 can creamed corn
- 1 cup sour cream
- 1/2 stick butter, melted
- 2 eggs, beaten
Preparation
Step 1
Combine whole and creamed corn, sour cream, butter, and eggs.
Pour into a 8 x 8" greased baking dish.
Bake at 350 degrees for 45 to 50 minutes.