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Ingredients
- Crust:
- 3 tbs sugar
- 2 cups crushed pretzels
- 3/4 cup margarine, melted
- Filling:
- 1 (8 oz) pkg cream cheese, softened
- 1/2 cup powdered sugar
- 1 (13 oz) tub Cool Whip
- 2 cups mini marshmallows
- Top Layer:
- 1 (6 oz pkg) strawberry jello
- 1 1/2 cups boiling water
- 1 (10 oz) pkg frozen strawberries, thawed
Preparation
Step 1
Crust: With a rolling pin, crush pretzels between waxed paper. Mix sugar, pretzels and margarine and spread in a 13 x 9" pan. Bake at 350 degrees for 15 minutes. This will look bubbly. Set aside to cool.
Filling: Cream together cream cheese and powdered sugar. Fold in Cool Whip. Fold in mini marshmallows. Spread over baked layer and refrigerate.
Top Layer: Dissolve jello in boiling water; stir in strawberries. Refrigerate mixture until slightly thickened. Spread over top layer and chill.