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Ingredients
- 1 pound Italian sausage, cut into 2 inch pieces
- 1 onion, chopped
- 1 can tomato paste
- 1 can water
- mostacolli, cooked and drained
Preparation
Step 1
Brown cut up sausage. Brown onions until golden. Add 1 can tomato paste and 1 can of water. Cook mostacolli per package directions. Drain and place in bowl and pour sauce over noodles. Sprinkle with parmesan cheese.