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Ingredients
- Blue Cheese Dip
- 1 cup blue cheese, crumbled, plus a little for garnish
- 4 ounces cream cheese, softened
- 1 1/4 cups sour cream
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
Preparation
Step 1
In a medium bowl, cream together the blue and cream cheeses. (This recipe can also be prepared in a food processor.) Add the sour cream and mix until well-incorporated. Stir in the remaining ingredients.
Transfer to a serving dish. Sprinkle a little crumbled blue cheese on top.
Refrigerate for several hours to let the flavors meld, then set it out about 30 minutes before serving. Serve slightly chilled. Makes about 3 cups.