Raosted Potatoes and Lemon with Dill

By á-1108

Potatoes
For a beautiful side dish, try using potatoes of various shapes and colors. Just be sure the potato pieces are cut to equal size for even roasting.

Ingredients

• 2 pounds new potatoes, halved
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• kosher salt and black pepper
• 2 tablespoons coarsely chopped fresh dill

Preparation

Step 1

Heat oven to 450° F. On a rimmed baking sheet, toss the potatoes and lemon with the oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
Roast, tossing once, until tender, 25 to 35 minutes. Toss with the dill before serving.