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Cocoa Strawberry Pie


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  • 1/4 cup peanut butter
  • 1/4 cup light corn syrup
  • 2 cups Kellogg's® Cocoa Krispies® cereal
  • 1 quart strawberry-flavored frozen yogurt or ice cream softened
  • Chocolate syrup (optional)
  • Sliced strawberries for garnish (optional)



Step 1

In medium-size mixing bowl, stir together peanut butter and corn syrup. Add Kellogg's® Cocoa Krispies® cereal. Stir until well coated. Press evenly on bottom and side of 9-inch pie pan. Chill in refrigerator about 15 minutes.
2. Spoon frozen yogurt into crust. Freeze until firm, about 3 hours. Remove from freezer 10 minutes before serving. Drizzle chocolate syrup on top and garnish with sliced strawberries, if desired

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