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Ingredients
- 1 lb chicken
- 6 T soy sauce
- 1 t ginger
- 3 T vegetable oil
- 1 1/2 c carrot
- 1 1/2 c cauliflower
- 6 oz. pea pods
- 4-6 green onions
- 4 oz mushrooms (keep juice)
- 1/2 c cold water
- 2 T corn starch
- 1/2 t sugar
Preparation
Step 1
Marinate chicken in soy sauce & ginger for 30 minutes. Heat 1 T oil; cook carrots 2 minutes; add mushroom liquid, cover & cook for 4 minutes. Remove. Heat 1 T oil; cook cauliflower & pea pods 2 minutes; add onions & mushrooms and cook for 2 minutes. Remove. Heat 1 T oil; cook chicken 2-3 minutes. Add vegetables, water corn starch & sugar & cook until thick. Serve with rice.