This is the glaze for the Chocolate Peanut Butter Cake, listed separately.more
Adapted from http-
ounces semisweet chocolate, coarsely chopped
tablespoons peanut butter, smooth
tablespoons light corn syrup
cup half and half
In the top of d double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup. Cook, whisking often, until the chocolate is melted and the mixture is smooth. Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.