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Chocolate-Banana Peanut Butter Streusel Brownies

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 5 ounces semisweet chocolate
  • 1 ounce bittersweet chocolate
  • 6 tablespoons salted butter
  • 1 cup light brown sugar, packed
  • 2 large eggs
  • 1/2 teaspoon vanilla
  • 1/2 small banana, well mashed
  • 3/4 cup flour, sifted
  • 1 tablespoon unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans, lightly toasted

Details

Cooking time 35mins
Adapted from cookiemadness.net

Preparation

Step 1

Preheat oven to 325 degrees F. Spray cooking spray on bottom only of an 8 inch metal pan. Mix flour, cocoa, and salt together and set aside. Combine sugar, eggs, and banana in a separate bowl-stir until combined. I did this with a fork.
Melt butter in a saucepan over medium low heat, then reduced heat to low and add 5 oz and 1 oz of chocolates. Cook and stir over low until smooth. Cool 5 minutes.
Add chocolate to sugar egg/banana mixture-stir until combined. Stir in dry ingredients until just combined. Fold in that last 1/2 cup chips and nuts. Bake 35-40 min, check at 35 (Anna’s note- I baked a full 45 min)

Peanut Butter Swirl- In a small microwave-safe bowl, mix 2 teaspoons vegetable oil or melted butter with about 1/4 cup smooth peanut butter. Heat for 10-20 seconds to melt the peanut butter. Drop small teaspoonfuls over top of brownie batter, leaving gaps between the puddles, then drag a knife through to make a design.

Cool completely before cutting. Also, I recommend chilling – especially if you are topping with peanut butter.

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