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Eileensweet

pina colada muffin

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Ingredients

  • 1/2 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 cup sour cream
  • 1 t rum extract
  • 1/2 cup coconut
  • 1 1/2 cup flour
  • 1 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt 15 ounce crush pineapple drain

Details

Preparation

Step 1

preheat oven to 375
grease muffin tin
in largebowl combine first 5 ingredance until smooth.
add the last 4 ingredance
stir in pinapple an coconut
spoon into muffin tin
bake 20 to25min.or until spring back

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