Pork Roast with Apples

DFinase

Pork Roast with Apples
Pork Roast with Apples

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tbsp minced garlic

  • 1

    tsp kosher salt

  • 1/2

    tsp freshly ground black pepper

  • 1

    2 3/4 lb boneless pork loin roast, well trimmed

  • 1

    jar pork gravy or bistro au jus

  • 4

    medium Gala apples

Directions

1. Mix garlic, salt and pepper in a small cup. Spread over top of pork. 2. Place gravy in 4 quart or larger slow cooker. Core 2 apples and coarsely chop; add to gravy. Place pork on top. 3. Cover and cook on low 5-7 hours. Core and cut remaining apples into 8 wedges apiece; add to slow cooker for the last hour of cooking. 4. Remove pork and apple wedges to a tray; let stand. Remove chopped apple with a slotted spoon to a food processor and puree. Add 1 cup of cooking liquid to apple puree; warm. Slice pork; serve with apple wedges and apple gravy.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: