Buttery Cranberry Scones

Buttery Cranberry Scones
Buttery Cranberry Scones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    c flour

  • 1/4

    c sugar

  • 2

    tsp baking powder

  • 1/2

    tsp baking soda

  • 1/2

    tsp salt

  • 1/2

    c cold butter, cubed

  • 3/4

    c buttermilk

  • 1/2

    c white baking chips

  • 1/2

    c dried cranberries

Directions

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the buttermilk just until moistened. Turn onto a floured surface. Add the chips and cranberries, kneading about 10 times. Pat dough into a greased 9-in springform pan. Cut into 8 wedges, but do not separate. Bake 400 degrees for 15-20 minutes or until golden brown. Cool for 5 minutes. Remove sides of pan, cut into wedges. Serve warm.

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