Spanish Chicken Skillet

By á-48747

Ingredients

• 2 tsp. McCormick Paprika
• 1 tsp. McCormick Minced Garlic
• 1 tsp. McCormick Thyme Leaves
• 1/4 tsp. McCormick Coarse Ground Black Pepper
• 1/2 tsp. McCormick Crushed Red Pepper (optional)
• 1/4 cup flour
• 1 tsp. salt
• 1 1/2 lbs. boneless chicken breast, cut into 6 serving size pieces
• 2 tbsp. olive oil
• 1 large green or red bell pepper, cut into this strips
• 1 large oinion cut into 1/2 inch thick wedges
• 1 can (14 1/2 oz.) diced tomatoes, undrained
• 1 cup cup chicken broth or dry sherry

Details

Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Mix flour, salt and all of the spices except Red Pepper in small bow. Sprinkle chicken with 2 tablesppons of seasoned flour.

Cook chicken in hot oil in large skillet on medium-high heat 3 minutes per side or until browned. Remove from skillet. Add bell pepper and onion; cook and stir 5 minutes or until tender.

Stir in tomatoes, broth and remaining seasoned flour, Bring to a boil, stirring frequently. Stir in Red Pepper to taste, if desired. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken in cooked through.

By McCormick