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Giant Ice Cream Sandwich


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  • Chocolate Sauce:
  • 2 pkg. brownie mix (8" square pan)
  • 1 c. semi-sweet chocolate chips
  • 4 c. vanilla ice cream softened
  • 1/2 c. English toffee bits
  • 1/3 c. evaporated milk
  • 1/4 c. butter--no substitute
  • 1/3 c. semi-sweet chocolate chips
  • 2 c. sugar
  • 1/2 tsp. vanilla



Step 1

Prepare brownies, add chocolate chips to batter; put in greased round pans. Bake 350 for 25-30 min. Cool 10 min. Freeze 2 hrs. Spoon ice cream on top of one brownie layer; top with toffee bits and 2nd brownie layer. Wrap in plastic, freeze until set. Remove from freezer 10-15 min.
For chocolate sauce, combine milk, butter, chips in saucepan. Heat. Stir in sugar and vanilla. Cut ice cream sandwiches into wedges. Serve with chocolate sauce.


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