Buttery Cornbread

By á-5981

Ingredients

• 2/3 c butter (softened)
• 1 c sugar
• 3 eggs
• 1 2/3 c milk
• 2 1/3 c flour
• 1 c cornmeal
• 4 1/2 t baking powder
• 1 t salt

Preparation

Step 1

Cream butter and sugar. Combine eggs and milk. Combine flour, cornmeal, baking powder, and salt. Add to creamed mixture alternately with egg mixture. Pour into greased 9x13 baking dish. Bake at 400 for 22-27 minutes.