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Pork and Sauerkraut


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  • 1-3 lb pork loin boneless
  • 2 lbs sauerkraut
  • 1 medium onion diced
  • 2 T caraway seeds
  • 1/4 c brown mustard
  • salt and pepper
  • 4 apples peeled, cored and diced



Step 1

Heat a tablespoon of olive oil in large pan. Season the pork roast and brown on all sides. Spread the mustard on top. Bake for 2 hours uncovered at 325 degrees. Remove roast and add onions to pan. Cook until translucent and add sauerkraut, apples, and caraway seeds. Add roast to top. Cover and bake 1 hour longer.

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