Pork and Sauerkraut

Pork and Sauerkraut
Pork and Sauerkraut

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-3

    lb pork loin boneless

  • 2

    lbs sauerkraut

  • 1

    medium onion diced

  • 2

    T caraway seeds

  • 1/4

    c brown mustard

  • salt and pepper

  • 4

    apples peeled, cored and diced

Directions

Heat a tablespoon of olive oil in large pan. Season the pork roast and brown on all sides. Spread the mustard on top. Bake for 2 hours uncovered at 325 degrees. Remove roast and add onions to pan. Cook until translucent and add sauerkraut, apples, and caraway seeds. Add roast to top. Cover and bake 1 hour longer.

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