BEEFMAN 2 LB MANHATTAN CLAM CHOWDER

By Beefman-2

EASY MANHATTAN CLAM CHOWDER

Ingredients

• 2 LB RED POTATOES DICED
• 2 LB RED ONIONS DICED
• 2 LB CARROTS DICED
• 2 - 28 OZ CAN CLAMS MINCED (14 OZ JUICE, 14 OZ MEAT,SEPARATE JUICE FROM MEAT AND RESERVE )
• 2 STALKS CELERY
• 2 CUP WINE
• 4 TBSP GARLIC MINCED
• 4 TBSP EXTRA VIRGIN OLIVE OIL
• 2 TSP THYME
• 2 TSP PARSLEY
• 2 - 28 OUNCE CANNED WHOLE TOMATOES DRAINED AND CHOPPED

Preparation

Step 1

IN A 7 QUART CROCK POT PLACE DICED POTATOES, PEPPER, SALT, 1 TSP THYME AND CLAM JUICE, JUST ENOUGH TO COVER POTATOES TURN CROCK POT ON HIGH AND COVER. LET COOK TILL POTATOES ARE TENDER.

COOK CARROTS TILL TENDER AND SET ASIDE TILL POTATOES ARE READY THEN ADD TO POTATOES.

WHEN POTATOES ARE READY. IN A PAN OVER MEDIUM HEAT ADD IN EXTRA VIRGIN OLIVE OIL, GARLIC, ONIONS AND CELERY SAUTÉ TILL TRANSLUCENT THEN ADD INTO POTATOES. STIR IN.

ADD IN REMAINING CLAM JUICE, TOMATOES, CLAMS, AND WINE, STIR WELL KEEP ON HIGH TILL HEATED THROUGH THEN TURN TO LOW OR WARM AND SERVE.