- 12
Ingredients
- 18.25 oz White cake mix (boxed)
- 3 egg whites
- 1 1/4 cup water
- 1/3 cup oil
- 3 oz box strawberry gelatin
- 3 oz box Berry Blue gelatin
- 2 cup boiling water, divided
- 2 (8 oz) cream cheese, softened
- 14 oz can sweetened condensed milk
- 1/2 tsp lemon juice, concentrate
- 1 (8 oz) tub Cool Whip
- 1 lb strawberries, sliced
- 1 cup blueberries
Preparation
Step 1
Prepare cake mix with egg whites, oil and water. Bake in 350 degree oven for 30 minutes (in a 13x9 pan). Cool completely.
In small bowl mix 1 cup boiling water with strawberry gelatin mix. In separate bowl mix 1 cup boiling water with berry blue gelatin mix. Using a fork poke holes all over top of the cake. Pour strawberry gelatin over one half of the cake and the blue gelatin over other half. Refrigerate 4 hours or overnight.
When ready to assemble, beat cream cheese with condensed milk for 3 minutes until smooth. Add lemon juice, mix completely. Fold in cool whip.
In bottom of trifle bowl, layer with cubed strawberry cake, fresh strawberries and 3/4 of the cheesecake mixture. On top cheesecake layer berry blue cake, blueberries and remaining cheesecake. Garnish with slice strawberry and several blueberries. Refrigerate and enjoy!