- 6
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Ingredients
- 1 cup margarine
- 1 1/2 cups brown sugar,packed
- 2 eggs, beaten
- 1 Tablespoon ground ginger
- 1/2 cup molasses
- 1 1/2 cups boiling water
- 1 1/w teaspoons baking soda
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup chopped walnuts
Preparation
Step 1
Blend margarine and sugar in large bowl; mix in eggs. Mix in ginger and molasses; stir in boiling water. Set aside. Combine remaining ingredients except for nuts; add to margarine mixture. Fold in walnuts; cover and refrigerate dough for at least 2 hours. Drop by teaspoonfuls onto ungreased baking sheets; bake ta 425 degrees for 10 to 12 minutes