stuffed bell peppers

By á-5343

Ingredients

• 6 6 6 Large red or green bell peppers
• 2 1/2 2 1/2 1/2 cups of rice
• 2 2 2 pounds of grounde beef
• 1/2 1/2 1/2 medium onion diced
• 2 2 2 garlic cloves chopped
• 1 14-5 1 14-5 can 1 14-5 oz can diced tomatoes with juice
• 1 10oz 1 10oz 10oz can rotel diced tomatoes
• 16 16 4 oz sharp cheddar cheese grated [ about 4 cups]
• 1/2 1/2 1/2 tsp pepper
• 1 1 1 tsp salt
• 40 the beef mixture among the pepper halves. cover the pan with aluminum foil and bake for 40 minutes.
• to foil and sprinkle cheese on top. return to oven
• 5 about 5 minutes. recipe can be cut in half

Details

Servings 6

Preparation

Step 1

preheat oven to 400 bake for 40 put cheese on top return to oven bake another 5 mintues