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Ingredients
- 1/2 cup coconut oil
- 4 ounces dark chocolate, chopped
- 2/3 cup raw honey
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup blanched almond flour
- 1/4 teaspoon baking soda
- 1/2 cup chopped, raw walnuts
Preparation
Step 1
1. In a medium saucepan melt coconut oil, chocolate and honey over low heat, stirring constantly. Remove from heat; cool.
2. Meanwhile, grease an 8x8x2-inch or 9x9x2-inch baking pan; set aside. Stir the eggs, 1 at a time, into the chocolate mixture. Stir in the vanilla.
3. In a small bowl stir together the almond flour and baking soda. Add almond flour mixture to chocolate mixture; stir just until combined. Stir in walnuts. Spread into prepared pan.
4. Bake in a 350 degree oven for 30 minutes for 8-inch pan or 25 minutes for 9-inch pan. Cool on a wire rack. Chill for 20 minutes in the fridge before cutting into bars.