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Ingredients
- chicken broth
- potatoes
- carrots
- 1 1/2 c. flour
- 3 tsp. shortening
- 1 egg
- half egg shell of water
- 1 tsp. salt
Preparation
Step 1
1. add potatoes and carrots to chicken broth
2. cut shortening into flour and salt, add beaten egg and water
3. roll dough out thin and cut into 2" squares
4. drop layers of dough
5. cover and cook x 20 minutes