Creamy Chedder Cheese Dip

By gtbalm

Ingredients

• 8 ounces Philadelphia Cream Cheese, Softened
• 1/4 cup milk
• 8 ounces shredded sharp cheddar cheese
• 8 ounces parmesan cheese
• 1 box Chicken in a Biscuit Crackers

Preparation

Step 1

Beat cream cheese until smooth.
Gradually blend in milk until smooth.
Stir in sharp cheddar cheese and Parmesan cheese; cover.
Refrigerate several hours or until chilled.

Serve with chicken in a biscuit crackers.