Dressing - Berry Poppy-Seed Vinaigrette (ourbestbites)

By shelliec

Ingredients

• 1/2 c. white wine vinegar
• 1/2 c. honey (or sugar)
• 1-2 cloves garlic
• 1 tablespoon grated onion
• 1 tsp. kosher or other coarse salt
• About 10 cracks of freshly ground black pepper
• 1 c. raspberries, blackberries, or strawberries
• 2/3 c. canola oil
• 1 1/2 tsp. poppy seeds

Preparation

Step 1

Combine the vinegar, honey, garlic, onion, salt, pepper, and berries in the jar of a blender. Blend until smooth and then, with the blender running, add the oil in a steady stream. Turn off the blender and whisk in the poppy seeds. If possible, refrigerate for at least an hour before serving.